We have been two previous trips to Eastsound this summer and each trip we have tried to have pie at Passionate for Pies. Each time we've missed it.
Not so today. Today we cycled into town and found Passionate for Pies.
All the pies are made using local organic fruits, veggies or meats. The pastry is made with organic flour and butter. instead of white sugar they use agave nectar, molasses, honey or rapadura. Don't ask me what rapadura is, I don't know and I'm too lazy to look it up.
We each had a beef pastie and we shared a slice of Jumbleberry (raspberry, blackberry and blueberry) pie. So good.